The Art of French Pastry

(Chris Devlin) #1

Vanilla bean, split
and scraped | 1
bean | 1 bean
Cornstarch | 11
grams | 1
tablespoon plus
1 teaspoon
All-purpose flour |
6 grams | 2
teaspoons
Granulated sugar |
18 grams | 2
tablespoons plus

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