The Art of French Pastry

(Chris Devlin) #1

TOPPING


Granulated sugar |
25 grams | 1
tablespoon plus
2 teaspoons
Clover honey | 25
grams | 1
tablespoon
Butter (French
style, 82% fat) |
25 grams | ^9 / 10
ounce
Sliced almonds | 25

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