The Art of French Pastry

(Chris Devlin) #1

a grid formation, straight
onto a sheet pan lined
with parchment, to get an
even crumble that is
necessary for the streusel
to bake evenly.


3 Spread on the


parchment-lined sheet
pan and bake 20 to 25
minutes, stirring
occasionally, until golden
brown and crisp. Allow to

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