your oven if it doesn’t
have a pilot light. Fill a
medium saucepan
halfway with boiling water
and place in the cold
oven. Set the dough in the
oven along with the pan
of steaming water. The
hot water will provide
heat and humidity. This
system works very well, as
it will also keep the dough
away from drafts. To
chris devlin
(Chris Devlin)
#1