The Art of French Pastry

(Chris Devlin) #1

than you need at any given
time is not a problem. Pipe
shapes, then freeze what
you don’t need on a sheet
pan. Once they are frozen,
put them into a small
container or freezer bag
and bake them when you
want to. Or, if you want to
bake them right away,
freeze them once they have
been baked and cooled.
Imagine being able to just

Free download pdf