doughs must always be
low in fat because they
will soak up a certain
amount of fat during the
frying process.
I like to use grapeseed
oil for deep-frying
because it has a neutral
flavor. Canola oil will also
work. The key to
successful deep-frying is
the temperature of the oil.
It must be heated to
chris devlin
(Chris Devlin)
#1