grams | About 3
yolks
Sea salt | 5 grams |
¾ teaspoon
Butter (French
style, 82% fat) |
50 grams | 1^4 / 5
ounces
Grapeseed or
canola oil, for
frying | 1 to 2
liters, or as
needed | 1 to 2
chris devlin
(Chris Devlin)
#1