the mixer, just in case the
dough is too dry. Bring
the temperature of the
water to the same
temperature of the water
you used for the poolish.
Add the water, sugar,
bread flour, egg yolks, and
finally the sea salt to the
poolish. Mix on medium
speed for 30 seconds to a
minute and observe the
dough. If it looks very dry
chris devlin
(Chris Devlin)
#1