make the dough dry and
impossible to shape. After
you shape the beignet
spheres, press them flat
with the palm of your
hand so that they have a
flying saucer shape. Place
them straight onto the
towel-lined sheet pan,
leaving 1 inch of space
between each disk since
they will expand when
they rise. Dust a very small
chris devlin
(Chris Devlin)
#1