The Art of French Pastry

(Chris Devlin) #1

works well. Wipe away
any oil that might be on
the side of the pot.


5 When you think that


the beignets have risen
enough poke one with a
finger. If it bounces back
rapidly it needs more time
to rise; if it bounces back
slowly and the finger
leaves a slight mark, the
beignets are ready. Place

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