The Art of French Pastry

(Chris Devlin) #1

the frying pan and a sheet
pan topped with a wire
rack on the other side.
Always work from one
side to the other.


6 When the oil is at


340°F/171°C, very gently
slide in 1 beignet. Some
people are afraid of hot oil
and throw the beignet
into the oil; this is a great
way to hurt yourself. A

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