in France. You have
already seen the yeasted
beignets, made with
brioche dough. In Alsace
we make fritters from
January 6th, which
celebrates Epiphany, to
Mardi Gras Day, or
Carnival. Carnival marks
the last day of eating well
before the Christian Lent,
and it’s a big day for
beignets. These Alsatian
chris devlin
(Chris Devlin)
#1