The Art of French Pastry

(Chris Devlin) #1

melted | 20
grams | ^7 / 10
ounce
All-purpose flour |
160 grams |
Scant 1¼ cups
Baking powder | 2
grams | ½
teaspoon
Granulated sugar |
35 grams | 2½
tablespoons
Sea salt | 1 gram |

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