The Art of French Pastry

(Chris Devlin) #1

as it ensures that your
gingerbread will remain
moist for days. Honey is
also acidic and contains
very little water, so
bacteria cannot easily
grow in it. But it’s
important to store your
honey in a sealed jar or it
will absorb the humidity in
the air and eventually will
ferment. Honey is sweeter
than most other sugars,

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