The Art of French Pastry

(Chris Devlin) #1

grams | 1 egg
Whole milk (3.5%
fat) | 50 grams |
3 tablespoons
plus 2 teaspoons
Candied Orange or
Lemon Peel, cut
in ¼-inch dice |
37 grams | 2
tablespoons


GARNISH
Candied Orange or

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