The Art of French Pastry

(Chris Devlin) #1

if you make a bread
pudding with bad
supermarket processed
bread, you will get bad
supermarket bread
pudding. I like to use old
kougelhof or brioche to
make this dessert, as they
are breads that already
have a great flavor.
Regular white toasting
bread can be used, but it
will be not be as tasty. I

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