The Art of French Pastry

(Chris Devlin) #1

OUNCES


Old brioche or
kougelhof | 100
grams | 3½
ounces
Whole milk (3.5%
fat) | 180 grams |
¾ cup
Vanilla extract | 5
grams | 1
teaspoon
Butter (French
style, 82% fat),

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