The Art of French Pastry

(Chris Devlin) #1

for 40 minutes, until it is
puffed and the edges are
golden brown; dust with
confectioners’ sugar again
and serve hot, with vanilla
ice cream if desired.


IT’S DONE WHEN IT’S DONE


The edges of the bread
mixture and the sliced
almonds should be
golden brown and the
cherries should have

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