potato flakes) |
50 grams | Scant
¼ cup
Water | 120 grams
| ½ cup
Bread flour | 125
grams | 1 cup
Rye flour | 60
grams | ½ cup
Sea salt | 5 grams |
¾ teaspoon
Dry yeast | 2 grams
| ¾ teaspoon
chris devlin
(Chris Devlin)
#1