30 seconds or you will
lose too much heat and
won’t get a nice crust.
Open the oven door
quickly and pour the
water onto the sheet pan
on the bottom of the
oven to create steam.
After 10 minutes, open the
door for 15 seconds,
remove the sheet pan
from the oven, and slide
the parchment paper
chris devlin
(Chris Devlin)
#1