they have cooled, but in
more humid climates you
can keep the loaves in a
linen bread bag. Bread
should never, ever be
refrigerated, but it can be
wrapped airtight and
frozen for up to 1 month.
To defrost it, unwrap and
let it defrost overnight,
then flash it in a
450°F/230°C oven for 1
minute. To defrost it
chris devlin
(Chris Devlin)
#1