crunchy sunflower and
pumpkin seeds to the nutty
sesame seeds, the earthy
flaxseeds and the chewy
oats. The mildly acidic
flavor created by a 2-hour
poolish fermentation
introduces a complex
sourness and flavor profile
to the bread. It’s a very
easy recipe to make, but
does require 2 days due to
the overnight soaking of
chris devlin
(Chris Devlin)
#1