The Art of French Pastry

(Chris Devlin) #1

award that I was honored
to receive in 2010).
There are many ways to
enjoy pretzels. My parents
would eat them while
drinking a beer. When I
came to the United States I
noticed that people
enjoyed them warm with
mustard—which is a good
reason to make them
yourself. The best pretzel
you could ever eat is one

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