The Art of French Pastry

When you make this pie,
take care to roll out the
puff pastry dough
sufficiently so that you will
have a wide edge on the
sides and at both ends to
wrap the meat. If the meat
isn’t carefully wrapped, the
juices will escape during
baking and your puff
pastry will become soggy.
Serve the pâté chaud hot
or warm with a simple