The Art of French Pastry

any other dry white wine,
such as sauvignon blanc
or pinot grigio. White wine
is acidic, and any acidic
liquid (such as vinegar or
acidic fruit juice) will help
tenderize meat. But to do
so it has to get to the
center of the strips or
cubes, which is why it’s
important to cut them no
wider than ½ inch. It’s
also important not to use