The Art of French Pastry

(Chris Devlin) #1

tip and to push out all the
air bubbles.
3 Lift up the bag and


(assuming you are right-
handed) use your right-
hand thumb and index
finger to clamp the bag
shut at the top of the
filling. The right-hand
thumb and index finger
will continue to act as a
clip at the top of the bag so
the filling cannot come out

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