The Art of French Pastry

caramel drip; it will make
an elegant curl. Repeat
with the rest of the
hazelnuts. Once the
caramel is cold remove
the toothpicks from the
hazelnuts and keep the
hazelnut caramel curls in
a dry place (see below), or
lay them horizontally
between sheets of
parchment paper in an
airtight container. Return