The Art of French Pastry

large spoon or an offset
spatula. Place the curls on
a sheet pan and put them
in a cool place. A wine
cooler is ideal, the best
place there is to store
chocolate. After making a
few curls, if the chocolate
is hard, rotate the block a
quarter turn and make a
curl on another side. The
outside will still be warm
enough for curls. The