attention to detail.
Saving the best for last, I
am eternally grateful to my
spiritual brother Sébastien
Canonne, M.O.F., who
created the French Pastry
School with me in 1995.
We were two young French
chefs with no money but
with a vision to create the
best pastry school in North
America, and after
eighteen years I can say
chris devlin
(Chris Devlin)
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