The Art of French Pastry

(Chris Devlin) #1

with
Pastry Cream, 2.1, 2.2
Religieuses / Religieuses
au Café, 2.1, 2.2
Tuiles, 5.1, 5.2
condiments:
Orange Marmalade, 2.1,
2.2, 2.3
Raspberry Jam, 1.1, 1.2
confectioners’ sugar, itr2.1,
1.1, 3.1, 3.2, 5.1
convection ovens
bread baking and

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