The Art of French Pastry

(Chris Devlin) #1

Beer Quiche / Quiche à
la Bière, 6.1, 6.2
Chocolate / Tarte au
Chocolat with
Nougatine Topping,
3.1, 3.2
Onion / Tarte à
l’Oignon, 6.1, 6.2
cutting boards
rolling out dough on, 3.1,
3.2


dacquoise

Free download pdf