scaling
storing
substituting
“inventing” pastry
Italian meringue
Butter Cream
jam:
author’s MOF project
filling beignets with
pectin content of fruits
and, 1.1, 1.2
Raspberry, 1.1, 1.2
scaling
storing
substituting
“inventing” pastry
Italian meringue
Butter Cream
jam:
author’s MOF project
filling beignets with
pectin content of fruits
and, 1.1, 1.2
Raspberry, 1.1, 1.2