The Art of French Pastry

Pâté Chaud Alsacien /
Warm Alsatian Meat Pie,
6.1, 6.2
Pâte Feuilletée. See Puff
Pastry, Classic
Pâte Sablée, 3.1, 3.2
cooked or raw egg yolks
in, 4.1, 4.2
creaming vs. sanding
method and
Hazelnut
making cookies with
see also pastry doughs