The Art of French Pastry

(Chris Devlin) #1

water released by
poolish, 1.1, 1.2, 2.1, 6.1, 6.2
porcelain bakeware
pork:
Warm Alsatian Meat Pie
/ Pâté Chaud
Alsacien, 6.1, 6.2
see also bacon
potatoes, in bread
Pound Cake, Chocolate,
Almond, and Ganache /
Deerback, 5.1, 5.2
Praline Paste, Hazelnut,

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