The Art of French Pastry

Onion Tart / Tarte à
l’Oignon, 6.1, 6.2
Tarte Flambée, 5.1, 6.1
Savory Pie Dough / Pâte
Brisée
scales, digital
scaling ingredients
scissors, kitchen
scrapers:
bowl
dough (bench)
seasonality, in Alsatian
specialties