The Art of French Pastry

(Chris Devlin) #1

Flexipan, itr.1, itr2.1,
itr2.2
kougelhof
silpats, itr.1, itr2.1
Simple Syrup
sorbets
fruits turning brown in
freezer and
Pineapple, 5.1, 5.2
sweetening amounts in
water-solid ratios in
fruits and
Sour Cream and Berry

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