The Art of French Pastry

verrines
Chocolate Mousse Cake
in a Glass / Gâteau
Mousse au Chocolat
en Verrine, 5.1, 5.2
vinegar, in puff pastry

walnut(s):
Chinois / Alsatian
Cinnamon Rolls, 6.1,
6.2
flour, bitterness of
roasting