above the pan, and pipe 2-
inch rings.
2 When the ring is
complete, stop putting
pressure on the bag and
with the flick of your wrist
cut off the tail of the
pastry.
above the pan, and pipe 2-
inch rings.
2 When the ring is
complete, stop putting
pressure on the bag and
with the flick of your wrist
cut off the tail of the
pastry.