example, for Fours de Lin),
hold the pastry bag with
the tip at a 45-degree
angle, close to the sheet
pan (about ¼ inch away).
For rounder teardrops
(needed for the Lemon
Cream Tart with Meringue
Teardrops), move the bag
away from you for ½ inch
so that a bulb forms.
2 Continue to press on
the bag and swing the tip