heated to over
300°F/150°C and will
bring a nice brown color
to the brioche. Yeast
needs humidity and
warmth to be activated. If
you deprive it of either of
these, the dough will not
rise properly.
Butter and eggs add the
rich flavor and texture that
brioche is famous for. It is
crucial that the butter be
chris devlin
(Chris Devlin)
#1