taste too salty.
The type of butter you
use for puff pastry is
crucial. You must use
butter with a fat content
of 82 percent, because it
has less water in it. When
you find inexpensive
butter in the supermarket
the low price is often due
to the fact that the butter
is loaded with water. This
extra water will create
chris devlin
(Chris Devlin)
#1