surface with flour and
place the dough on top.
Press the dough flat with
the rolling pin, then roll it
out to a rectangle that is
18 inches long by 7½
inches wide. Roll gently
and evenly in one
direction only. Keep
sliding the dough on the
silpat to make sure that it
doesn’t stick; if it sticks,
stop rolling and dust the
chris devlin
(Chris Devlin)
#1