top of the dough lightly
with flour. If the butter
feels soft during the
rolling and oozes out of
the dough, it has become
too warm. Stop rolling
immediately and place the
dough-and-butter “book”
in the refrigerator for 30
minutes. If the butter
breaks apart and looks like
a cracked desert floor the
butter is too cold or was
chris devlin
(Chris Devlin)
#1