The Art of French Pastry

(Chris Devlin) #1

oven down to
325°F/160°C and set the
timer for 15 minutes.
Remove the rack from the
top of the puff and
continue to bake at the
lower temperature for
another 30 to 40 minutes,
until golden brown all the
way through. This amount
of time—1 hour total or a
little longer—is necessary
to ensure that all of the

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