flat and sprinkle with
confection-ers’ sugar.
Place it under a preheated
broiler, about 3 inches
from the heat, for 1 to 3
minutes, until the sugar is
transformed into a golden
caramel. Watch very
closely so that you don’t
burn the pastry. This
contributes great flavor
and texture to the puff.
chris devlin
(Chris Devlin)
#1