The Art of French Pastry

(Chris Devlin) #1

3 CUPS)


This quintessential custard
sauce goes with a variety of
dishes. It has everything
you want from a sauce: it’s
rich, smooth, and feels
light at the same time.
Custard sauce is a simple
mixture of sweetened milk
and cream flavored with
vanilla that is gently
cooked with egg yolks until

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