pot of pastry cream was
difficult. Claude had
helped me stir the first
time, but the second time
he conveniently
disappeared just as I was
pouring in the egg mixture.
The pastry cream began to
seize up, and I had to
whisk faster than fast,
reaching down to the
bottom of the pot so that it
didn’t scorch and burn
chris devlin
(Chris Devlin)
#1