reaches that stage there is
no way to hide the burned
flavor.
The wet method used in
this recipe involves making
caramel with water, corn
syrup, and sugar. It is
easier to control and I hope
that after you master it,
your fear of making
caramel will be gone. But I
will have to ask you for the
unthinkable: patience. As
chris devlin
(Chris Devlin)
#1