The Art of French Pastry

(Chris Devlin) #1

a wooden spoon or a cold
metal spoon or wire
whisk. Do not use a
wooden spoon. A wooden
spoon is not a good
choice because the
caramel will stick to the
wood, and the only way
to remove it is to soak the
spoon in hot water for 30
minutes or until the
caramel melts. And wood
is not happy sitting in

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