The Art of French Pastry

caramel will be bitter.

HOW TO  KEEP    CARAMEL

LIQUEFIED   WITHOUT

COOKING IT  TOO MUCH

If you are using the
caramel for dipping or
decorating pastries, such
as the Salambos, it may
begin to thicken before
you are finished with your
task. Return it to a low
heat for a minute and it